Inspired by various recent Mastodon posts, I thought it’s time to try and make my own pickle red onions. While looking for recipes online, I came across pickle ginger, and I thought: why not try to make both? So I did last Saturday. I only had the first taste of the pickle ginger today. A bit too spicy but I know why. I couldn’t find young ginger in our grocery store and used whatever I could find.
Overall, I’m satisfied with the results. And I’m glad that I did try.
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