
After traveling for more than twenty hours, with layovers in Chicago and Montréal, we finally reached our destination. This country is known for its egg custard tarts (Pastel de Nata). Do you know in what country we are?

After traveling for more than twenty hours, with layovers in Chicago and Montréal, we finally reached our destination. This country is known for its egg custard tarts (Pastel de Nata). Do you know in what country we are?

We took a train to the north today around noon time. I picked two of the pastries my sister has brought. One was Mung Bean Pastry and the other with curry flavored stuffing.
“Which one would you like?” I asked my mom.
“The one with mung beans then.” she answered without much hesitation.
Watching her slowly and carefully biting into the relatively soft pastry, a wave of unknown sadness filled my heart.
I wonder how much longer she’d be able to travel like this. Or rather, how much long she’d be able to travel at all..